Pizza: Difference between revisions
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[https://www.177milkstreet.com/2020/08/pour-in-the-pan-pizza by Christopher Kimball 10/20 MILK STREET] | [https://www.177milkstreet.com/2020/08/pour-in-the-pan-pizza by Christopher Kimball 10/20 MILK STREET] | ||
My journey started at L’Antica Pizzeria da Michele in Naples. A visit to da Michele, first opened in 1870, is an act of pilgrimage, even appearing in “Eat, Pray, Love.” That meant a raggedy line extending well down the sidewalk. After 45 minutes, our family nabbed a small table near the mouth of the wood-fired oven. | My journey started at L’Antica Pizzeria da Michele in Naples. A visit to da Michele, first opened in 1870, is an act of pilgrimage, even appearing in “Eat, Pray, Love.” That meant a raggedy line extending well down the sidewalk. After 45 minutes, our family nabbed a small table near the mouth of the wood-fired oven. | ||
=====LA's Hottest Pizzeria is Japanese===== | |||
[https://www.bonappetit.com/video/watch/on-the-line-pizzeria-sei by bon appetit 19/6/25] | |||
Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase once a month, a style of dining traditionally used for sushi. | |||
