Pizza: Difference between revisions
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[https://cooking.nytimes.com/article/chris-evans-dakota-johnson-pizza-interview by Victoria Chen 16/6/25 cooking] | [https://cooking.nytimes.com/article/chris-evans-dakota-johnson-pizza-interview by Victoria Chen 16/6/25 cooking] | ||
Dakota Johnson and Chris Evans, two stars of the movie “Materialists,” visited The New York Times Cooking studio last week to make pizzas and talk love triangles. In the film, Ms. Johnson plays a matchmaker torn between her ex-boyfriend, played by Mr. Evans, and a charming millionaire played by Pedro Pascal. | Dakota Johnson and Chris Evans, two stars of the movie “Materialists,” visited The New York Times Cooking studio last week to make pizzas and talk love triangles. In the film, Ms. Johnson plays a matchmaker torn between her ex-boyfriend, played by Mr. Evans, and a charming millionaire played by Pedro Pascal. | ||
=====Rick Easton’s Pizza With Peppers===== | |||
[https://cooking.nytimes.com/recipes/1017793-rick-eastons-pizza-with-peppers by Rick Easton cooking] | |||
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all. (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here. Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom. —Mark Bittman | |||
