Pizza: Difference between revisions
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[https://cooking.nytimes.com/recipes/1017793-rick-eastons-pizza-with-peppers by Rick Easton cooking] | [https://cooking.nytimes.com/recipes/1017793-rick-eastons-pizza-with-peppers by Rick Easton cooking] | ||
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all. (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here. Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom. —Mark Bittman | In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all. (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here. Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom. —Mark Bittman | ||
=====The Best Pizza by the Slice in San Francisco===== | |||
[https://www.seriouseats.com/the-best-pizza-by-the-slice-san-francisco-oakland-berkeley by J. Kenji López-Alt 31/7/19 serious eats] | |||
Wanna skip the intro and jump right to the best? Jump on down! | |||
I moved to San Francisco back in September and thus far, it's been nothing but lovely. The weather's great, the people are friendly, the mountains, oceans, and vineyards are a short drive away, it's the most dog-friendly city I've ever lived in, and the food has been fantastic. Yes, even the pizza. Whether it's one of those wacky California-style things from the Cheese Board in Berkeley, a slice of Focaccia from Liguria Bakery, a world-class Neapolitan pie from Una Pizza Napoletana or Delfina, or a crisp-crusted neo-Neapolitan from Ragazza or PizzaHacker, San Francisco has not left me wanting when it comes to sauce and cheese-topped bread. | |||
