Pizza: Difference between revisions
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[https://www.seriouseats.com/sausage-radicchio-pizza-recipe by J. Kenji López-Alt 9/4/25 serious eats] | [https://www.seriouseats.com/sausage-radicchio-pizza-recipe by J. Kenji López-Alt 9/4/25 serious eats] | ||
The first time I had radicchio on a pizza was about a decade ago in the old converted barn that my good friend and food writer Deborah Krasner calls home, up in Putney, Vermont. Her gorgeous kitchen is dominated by a wood-fired stone oven that she spent all day heating up to Neapolitan pizza temperatures while we were on the slopes. I still remember her exact words, because I didn't believe them at the time: "The leaves become just wonderfully sweet when they're roasted and charred," she said. In what was, at that point, my very limited experience, charring things always made them more bitter, not less. | The first time I had radicchio on a pizza was about a decade ago in the old converted barn that my good friend and food writer Deborah Krasner calls home, up in Putney, Vermont. Her gorgeous kitchen is dominated by a wood-fired stone oven that she spent all day heating up to Neapolitan pizza temperatures while we were on the slopes. I still remember her exact words, because I didn't believe them at the time: "The leaves become just wonderfully sweet when they're roasted and charred," she said. In what was, at that point, my very limited experience, charring things always made them more bitter, not less. | ||
=====Pizza Oven Detroit Pizza===== | |||
[https://www.kingarthurbaking.com/recipes/pizza-oven-detroit-pizza-recipe by Martin Philip KING ARTHUR] | |||
Countertop pizza ovens aren’t just for puffy-edged Neapolitan-style pizzas. Detroit pizza, best known for its thick dough and cheese-encrusted edges, also benefits from the high heat of a blazing oven. You’ll get all the good parts of a pan pizza (fluffy dough, crispy crust, no need to use a rolling pin) without heating up your whole kitchen. Be aware that using a pizza oven is more similar to cooking than baking: You’ll need to be vigilant and adjust the heat and pan position as necessary. For the full method and accompanying tips, please refer to our YouTube video, and to bake in a conventional oven, see the “tips” below. | |||
