Pizza: Difference between revisions
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[https://www.kingarthurbaking.com/recipes/stuffed-pizza-recipe by PJ Hamel KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/stuffed-pizza-recipe by PJ Hamel KING ARTHUR] | ||
This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza's wonderful marriage of flavors and textures. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. But please don't substitute a ready-made crust for this delightfully different homemade crust, featuring many of the same elements as Chicago deep dish crust — with the addition of golden semolina. | This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza's wonderful marriage of flavors and textures. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. But please don't substitute a ready-made crust for this delightfully different homemade crust, featuring many of the same elements as Chicago deep dish crust — with the addition of golden semolina. | ||
=====Mexican Pizza===== | |||
[https://www.food.com/topic/mexican-pizza by Food] | |||
