Tacos: Difference between revisions
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[https://www.seriouseats.com/crispy-fried-fish-tacos-recipe by J. Kenji López-Alt 12/6/24 serious eats] | [https://www.seriouseats.com/crispy-fried-fish-tacos-recipe by J. Kenji López-Alt 12/6/24 serious eats] | ||
Double stacks of corn tortillas filled with beer-battered fish, crisp shredded cabbage, and pickled onions are topped with spicy mayo, cilantro, and lime. | Double stacks of corn tortillas filled with beer-battered fish, crisp shredded cabbage, and pickled onions are topped with spicy mayo, cilantro, and lime. | ||
=====Family-Meal Fish Tacos===== | |||
[https://cooking.nytimes.com/recipes/1014775-family-meal-fish-tacos by Chad Shaner 11/8/25 Cooking] | |||
This is a fast, satisfying fish dinner with Cajun flavors. Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan. It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites. “Everyone loves taco day,” he said. The recipe is not particularly Mexican. Shaner hails from Smyrna, Del., and served in the Navy before he went to cooking school. | |||
