Tacos: Difference between revisions
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[https://cooking.nytimes.com/recipes/1014775-family-meal-fish-tacos by Chad Shaner 11/8/25 Cooking] | [https://cooking.nytimes.com/recipes/1014775-family-meal-fish-tacos by Chad Shaner 11/8/25 Cooking] | ||
This is a fast, satisfying fish dinner with Cajun flavors. Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan. It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites. “Everyone loves taco day,” he said. The recipe is not particularly Mexican. Shaner hails from Smyrna, Del., and served in the Navy before he went to cooking school. | This is a fast, satisfying fish dinner with Cajun flavors. Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan. It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites. “Everyone loves taco day,” he said. The recipe is not particularly Mexican. Shaner hails from Smyrna, Del., and served in the Navy before he went to cooking school. | ||
=====Seafood Taco Recipes===== | |||
[https://www.hellofresh.com/recipes/taco-recipes/seafood by Food] | |||
Shrimp on the barbie? How about shrimp in a taco? Do yourself a favor and make one of these seafood taco recipes for dinner. You can thank us later. | |||
