Eggs: Difference between revisions
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[https://www.seriouseats.com/dinner-tonight-kale-onion-and-cheddar-frittata-recipe by Blake Royer 7/3/19 serious eats] | [https://www.seriouseats.com/dinner-tonight-kale-onion-and-cheddar-frittata-recipe by Blake Royer 7/3/19 serious eats] | ||
Iam going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine warm or even at room temperature the next day. It's like a quiche with no bother about making a crust, or an omelet with no flipping. | Iam going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine warm or even at room temperature the next day. It's like a quiche with no bother about making a crust, or an omelet with no flipping. | ||
=====How to Make a Frittata on Your Stovetop===== | |||
[https://www.bonappetit.com/story/how-to-make-a-frittata-stovetop 11/1/18 bon appetit] | |||
