Eggs: Difference between revisions
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[https://www.food.com/recipe/the-ultimate-breakfast-frittata-25219 by Sackville Food] | [https://www.food.com/recipe/the-ultimate-breakfast-frittata-25219 by Sackville Food] | ||
"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish." | "This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish." | ||
=====Zucchini Frittata===== | |||
[https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | |||
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | |||
=====Zucchini Frittata===== | =====Zucchini Frittata===== | ||
[https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | ||
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | ||
