American Breads

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Revision as of 06:18, 8 February 2026 by Kirk (talk | contribs) (Created page with "=====Garlic and Herb Sun Bread (Tarte Soleil)===== [https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School] Inspired by the French tarte soleil, this shareable, tearable centerpiece bread looks impressive but is very easy to pull off. The durum flour imparts a beautiful golden color and gives the bread its crisp-yet-light texture. The filling is a creamy, savory mixture of cream cheese, Parmesan,...")
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Garlic and Herb Sun Bread (Tarte Soleil)

by Sarah Jampel King Arthur Baking School 

Inspired by the French tarte soleil, this shareable, tearable centerpiece bread looks impressive but is very easy to pull off. The durum flour imparts a beautiful golden color and gives the bread its crisp-yet-light texture. The filling is a creamy, savory mixture of cream cheese, Parmesan, quick-roasted garlic and herbs de Provence (or the spice or herb blend of your choice). It doesn’t need a dipping sauce, but garlic oil, pesto, or even warm marinara wouldn’t hurt.
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