Soups

25 Easy Soup Recipes For When You Need a Hot Soup Facial, Stat

TEAM BASICALLY 27/3/21 bon appetit

When it's technically spring but it doesn't feel like spring (which, let's be real, can be the majority of this sham of a season), you need easy soup recipes. You're not about to spend all evening babysitting broth, but you still want that feeling of leaning over a simmering pot, letting the moisture cleanse and hydrate your pores. (No? Not into it? Just us?)

Summer Vegetable Soup With Pistou

by LIESEL DAVIS 3/6/25 bon appetit

This soup is designed both for longevity and nutrition—an easy option packed with lots of good things to get you through the week, especially the kind where something needs to give but you don’t want it to be a delicious, nourishing homemade meal. While you can cook this soup up almost anytime, it is made for June, making the most of late-spring and early-summer produce. Roasting the tomatoes and corn add depth and complexity, and the barley or farro lend heft and make the soup even more filling. The homemade pistou is a cinch to make, especially with an immersion blende

This Is the Classiest Bean Soup Recipe We've Ever Made

by CHRIS MOROCCO 18/12/17 bon appetit

You already know my feelings about puréed soups. And, for most of my life, I believed that the only thing worse than a puréed soup was a puréed bean soup. They tend to unleash the worst of what beans have to offer: They get starchy, they get thick and gluey, and things just get weirder from there.

A Creamy Carrot Soup Recipe for Grown-Ups (Not Babies)

by CHRIS MOROCCO 13/11/17 bon appetit

Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.