Pies
From WikiDemocracy
I Was a Diehard Pie Person—Until I Made This Cobbler
Pear Pie
"A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition."
Taste of Mexico Pie
"Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust."
23 Comforting Shepherd's Pie Recipes
For a hearty, filling main dish, look no further than shepherd’s pie! With recipes varying from vegetarian to Italian to the traditional Irish style, we’ve got you covered.
Joe's Stone Crab Key Lime Pie
"I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream."
I thought no summer dessert was more quintessential than a golden, crispy-lidded pie, bubbling with juices. But that was before I tackled this cherry biscuit cobbler. I was thinking—really, hoping—that a great summer fruit dessert that didn’t require all the chilling, rolling, and assembly of pie must exist. After a couple of trials, I landed on a recipe that has it all: equal parts juicy cherries and fluffy, easy-to-assemble biscuits; plus tastes just as good fresh from the oven for dessert as it is cold for breakfast the next morning.
