Swahilispicehaven/Beefmasala
From WikiDemocracy
Beef Masala
Ingredients: Beef, Beef Masala, onion, tomatoes, oil, salt, and broth or water. Traditional Method: Season beef with Beef Masala and salt. Brown beef in oil. Add onion and tomatoes, then cook into a sauce. Add water or broth and simmer until tender. Serve with rice, chapati, or vegetables.