Food Safety Science

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Revision as of 13:09, 29 June 2026 by Lilly (talk | contribs) (Created page with "=====Food Safety Science===== =====Cottage Cheese Recalled in Connection with Deadly Listeria Outbreak===== [https://www.foodsafetynews.com/2026/06/cottage-cheese-recalled-in-connection-with-deadly-listeria-outbreak/ | News Desk | Food Safety News | June 29, 2026] This article covers a cottage cheese recall tied to a deadly Listeria outbreak, showing how dairy contamination, recall expansion, and outbreak tracing intersect in real time. =====Salmonella-Contaminated Ta...")
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Food Safety Science
Cottage Cheese Recalled in Connection with Deadly Listeria Outbreak

| News Desk | Food Safety News | June 29, 2026 

This article covers a cottage cheese recall tied to a deadly Listeria outbreak, showing how dairy contamination, recall expansion, and outbreak tracing intersect in real time.
Salmonella-Contaminated Tahini Stolen in Israel

| News Desk | Food Safety News | June 29, 2026 

This article reports on Salmonella-contaminated tahini that was stolen before it could be secured, highlighting the food-defense side of contamination control.
FDA Warns Four Importers About Safety Verification Failures

| News Desk | Food Safety News | June 29, 2026 

This article explains FDA warning letters to importers, showing how supplier verification failures can allow unsafe food into the supply chain.
Search Ongoing for Source of Yersinia Outbreak in Norway

| Joe Whitworth | Food Safety News | June 29, 2026 

This article follows Norway’s investigation into a Yersinia outbreak and shows how epidemiologists work backward from illnesses to identify a contaminated food source.
Sunday Edition: Food Defense

| Dan Flynn | Food Safety News | June 28, 2026 

This article revisits deliberate food contamination and explains why food safety systems also need defenses against intentional tampering.
More Than 100 Sick in European Salmonella Outbreak

| Joe Whitworth | Food Safety News | June 26, 2026 

This article covers a multinational Salmonella outbreak linked to sprouted seeds, showing how contaminated ingredients can spread illness across borders.
FDA Imposes Stricter Import Controls Because of Pesticides, Salmonella and Heavy Metals

| News Desk | Food Safety News | June 26, 2026 

This article reports on stricter import controls for foods with pesticide, pathogen, and heavy-metal risks, showing how border monitoring protects consumers.
FDA Knew of Deficiencies at Foreign Plants That Produced Infant Formula

| Coral Beach | Food Safety News | June 26, 2026 

This article examines infant formula safety oversight and raises questions about how regulators respond to known deficiencies before outbreaks occur.
Cyclospora Outbreak Sickens Almost 150 People

| Coral Beach | Food Safety News | June 26, 2026 

This article covers a Cyclospora outbreak with an unknown source, illustrating the difficulty of tracing parasites often linked to fresh produce.
USDA Issues Warning About Chicken Wraps Contaminated with Listeria

| News Desk | Food Safety News | June 25, 2026 

This article reports on a USDA public health alert for ready-to-eat chicken wraps that may be contaminated with Listeria.
Patient Count in Listeria Outbreak Traced to Cheese Has Increased

| Coral Beach | Food Safety News | June 25, 2026 

This article updates a cheese-linked Listeria outbreak and shows how patient counts can grow as case interviews and lab matching continue.
Listeria Reports Climb; Most Other Pathogens Down in Denmark

| Joe Whitworth | Food Safety News | June 25, 2026 

This article reviews Denmark’s foodborne illness data, showing why Listeria remains a serious concern even when other pathogen reports decline.
FSIS Issues Public Health Alert for Ready-To-Eat Chicken Caesar Wrap Products

| USDA FSIS | Food Safety and Inspection Service | June 25, 2026 

This public health alert shows how ready-to-eat foods can create Listeria risks because consumers may eat them without additional cooking.
Restaurant Inspection Data May Help Strengthen Foodborne Illness Prevention

| Jonan Pilet | Food Safety News | June 23, 2026 

This article explains how linking restaurant inspection data with illness surveillance could help public health agencies prevent outbreaks.
Denmark Investigating Multiple Salmonella Outbreaks

| Joe Whitworth | Food Safety News | June 22, 2026 

This article covers several Salmonella investigations in Denmark and shows how national laboratories track clusters across regions.
Illegal Cheese Operation Linked to Salmonella Cases

| News Desk | Food Safety News | June 18, 2026 

This article reports on illnesses linked to an illegal cheese operation, showing the risk of unregulated food production.
UKHSA Assessment Features E. coli and Salmonella Examples

| Joe Whitworth | Food Safety News | June 17, 2026 

This article discusses UK health-security assessments involving E. coli and Salmonella, showing how outbreak examples guide preparedness.
Company Expands Cheese Recall; Listeria Outbreak Traced to Products

| News Desk | Food Safety News | June 15, 2026 

This article covers an expanded cheese recall after outbreak investigators connected products to Listeria illnesses.
Public Health Advisories from Foodborne Illness Outbreaks

| FDA | U.S. Food and Drug Administration | June 13, 2026 

This FDA page collects public advisories from foodborne illness investigations, making it a useful hub for outbreak tracing and recall monitoring.
Outbreak Investigation of Salmonella: Moringa Leaf Powder

| FDA | U.S. Food and Drug Administration | June 12, 2026 

This outbreak report tracks Salmonella illnesses linked to moringa leaf powder and shows how supplement ingredients can become food-safety hazards.
FDA Investigating New Salmonella Outbreak

| Coral Beach | Food Safety News | June 11, 2026 

This article reports on a newly opened FDA Salmonella investigation and shows how outbreak tracking can begin before a food source is known.
Suspicion Falls on Instant Noodles in Salmonella Outbreak

| Joe Whitworth | Food Safety News | June 10, 2026 

This article covers a Salmonella investigation involving suspected instant noodles and highlights the role of cross-border food alerts.
Restaurant Inspection Data Could Help Prevent Foodborne Illness and Outbreaks

| University of Minnesota School of Public Health | June 9, 2026 

This article explains research arguing that routine inspection records can become a stronger tool for predicting and preventing foodborne illness.
Requeson Cheese Recalled Because of Listeria Risk

| News Desk | Food Safety News | June 8, 2026 

This article reports on a requeson cheese recall, showing how soft cheeses can become high-risk vehicles for Listeria contamination.
Data, Standards, Expectations: The State of Food Safety in 2026

| LRQA | LRQA | June 6, 2026 

This article reviews major food-safety pressures in 2026, including new data, changing hazards, and stronger expectations for management systems.
FDA Investigating Two New Outbreaks

| Coral Beach | Food Safety News | June 4, 2026 

This article reports on new FDA outbreak investigations involving Listeria, Cyclospora, and Salmonella concerns.
Deadly Listeria Outbreak Traced to Clover Hill Cheese

| News Desk | Food Safety News | June 4, 2026 

This article covers a deadly Listeria outbreak linked to cheese, showing how soft dairy products can become vehicles for severe illness.
Germany Shares Findings from Long-Term Outbreak Analysis

| Joe Whitworth | Food Safety News | May 27, 2026 

This article summarizes Germany’s 10-year foodborne outbreak analysis and shows how long-term data can reveal recurring prevention gaps.
Costa Rica Reports Salmonella Outbreak; One Possible Death

| Joe Whitworth | Food Safety News | May 26, 2026 

This article covers a Salmonella outbreak investigation in Costa Rica and shows how local food establishments can become outbreak sources.
Salmonella Egg Outbreak Sickens 230 in Belgium

| Joe Whitworth | Food Safety News | May 25, 2026 

This article reports on a large Salmonella outbreak traced to eggs, showing why shell-egg controls remain central to food safety.
USDA Posts Warning About Beef Kofta Linked to E. coli Outbreak

| News Desk | Food Safety News | May 25, 2026 

This article covers a USDA warning about beef kofta linked to E. coli illnesses, highlighting the dangers of contaminated ground or formed beef products.
Bill Marler Is Right About Food Safety — But Here’s What He Left Out

| Kathleen Gillin | Food Safety News | May 25, 2026 

This article argues for stronger produce safety protections and connects current policy debates to lessons from past E. coli outbreaks.
E. coli Outbreak Linked to California Restaurant

| Coral Beach | Food Safety News | May 22, 2026 

This article covers an E. coli outbreak linked to a California restaurant, showing how restaurant investigations combine interviews, inspections, and lab testing.
FDA Investigating New Salmonella Outbreak

| Coral Beach | Food Safety News | May 21, 2026 

This article reports on a new Salmonella outbreak investigation and a foreign inspection tied to imported cantaloupe.
Better Use of Restaurant Inspection Data Could Help Prevent Foodborne Illness Outbreaks

| Bailee Henderson | Food Safety Magazine | May 13, 2026 

This article explains how inspection records and illness surveillance can be linked to reduce foodborne disease transmission in restaurants.
Multi-Country Salmonella Outbreak Hits Young People Hardest

| Joe Whitworth | Food Safety News | May 12, 2026 

This article covers a Salmonella outbreak affecting multiple countries and emphasizes age patterns, food histories, and international coordination.
FDA Launches One-Day Inspectional Assessments

| Food Safety Magazine Editorial Team | Food Safety Magazine | May 6, 2026 

This article describes FDA’s short inspectional assessments, a tool designed to screen facilities and identify risks efficiently.
Nestlé Counts Cost of Infant Formula Recall

| Joe Whitworth | Food Safety News | April 30, 2026 

This article reports on the business and supply consequences of an infant formula recall tied to contamination concerns.
Food Safety Insights and the 2026 Food Safety Summit

| Bob Ferguson | Food Safety Magazine | April 29, 2026 

This article reviews major food safety topics expected at the 2026 Food Safety Summit, including inspection, sanitation, and risk management.
Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks

| Food Safety Magazine Editorial Team | Food Safety Magazine | April 28, 2026 

This article covers proposed legislation to improve FDA information-sharing with state and local agencies during foodborne illness outbreaks.
Ghirardelli Recalling Powdered Drink Mixes Because of Salmonella

| News Desk | Food Safety News | April 28, 2026 

This article reports on a powdered drink mix recall tied to possible Salmonella contamination.
Salmonella Outbreak Spreads Across Europe

| Joe Whitworth | Food Safety News | April 28, 2026 

This article covers a spreading European Salmonella outbreak and shows how outbreak clusters expand as laboratories compare isolates.
Sunday Edition: Mindy Brashears

| Dan Flynn | Food Safety News | April 26, 2026 

This article discusses food safety leadership and current issues including recalls, outbreak response, and regulatory priorities.
USDA-FSIS Publishes List of Validated Foodborne Pathogen Test Kits

| Food Safety Magazine Editorial Team | Food Safety Magazine | April 22, 2026 

This article reports on validated test kits for pathogens such as Salmonella, Campylobacter, Listeria, and E. coli.
Rat Poison Finding Prompts Baby Food Recall

| News Desk | Food Safety News | April 21, 2026 

This article reports on a baby food recall after rat poison was found, showing how chemical contamination and tampering concerns trigger urgent action.
Your Loyalty Cards Could Save Your Life

| Dan Flynn | Food Safety News | April 20, 2026 

This article explains how grocery loyalty-card data can help investigators identify who bought recalled foods and contact them faster.
One Dead in German Salmonella Outbreak

| Joe Whitworth | Food Safety News | April 20, 2026 

This article reports on a fatal Salmonella outbreak in Germany and shows how sequencing can connect patients across countries.
EFSA Announces Third WGS Food Safety Conference

| Food Safety Magazine Editorial Team | Food Safety Magazine | April 17, 2026 

This article previews a European conference on turning whole-genome sequencing into practical outbreak investigation policy.
Gorgonzola Under Recall Because of Listeria Contamination

| News Desk | Food Safety News | April 17, 2026 

This article reports on a Gorgonzola recall due to Listeria contamination, reinforcing why soft and aged cheeses require careful monitoring.
Report Shows Shortcomings in Recall System

| Coral Beach | Food Safety News | April 16, 2026 

This article examines weaknesses in the U.S. food recall system, especially gaps in consumer notification and follow-up.
Registration Open for In-Person MSU Food Safety Culture Workshop in June

| Food Safety Magazine Editorial Team | Food Safety Magazine | April 14, 2026 

This article covers a food safety culture workshop focused on organizational practices that prevent contamination and inspection failures.
Zaatar Being Recalled in Canada Because of Salmonella

| News Desk | Food Safety News | April 9, 2026 

This article reports on a spice recall due to Salmonella, showing how dry goods can still carry pathogen risks.
Food Microbiology Testing Methods: Listeria Species

| Food Safety Magazine | Food Safety Magazine | April 7, 2026 

This article explains testing methods for Listeria, a pathogen that can persist in refrigerated and processing environments.
IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

| Food Safety Magazine Editorial Team | Food Safety Magazine | March 27, 2026 

This article covers source-attribution estimates that help identify which food categories are responsible for illnesses from Salmonella, E. coli O157, and Listeria.
Publisher’s Platform: Seriously, Do Not Drink Raw Milk and Watch Out for Cheese

| Bill Marler | Food Safety News | March 27, 2026 

This article argues against raw milk consumption using recent E. coli outbreak evidence and the risk of severe kidney complications.
More Patients Identified in Outbreak Linked to Raw Farm

| Coral Beach | Food Safety News | March 26, 2026 

This article updates an E. coli outbreak linked to raw cheddar cheese and shows how patient counts change as surveillance continues.

| Coral Beach | Food Safety News | March 26, 2026 

This article covers FDA inspection activity at a raw dairy tied to an outbreak, showing how regulators investigate production sites.
Italian Hepatitis A Outbreak Linked to Shellfish

| Joe Whitworth | Food Safety News | March 24, 2026 

This article reports on a hepatitis A outbreak linked to shellfish, showing the importance of water quality and harvest-area monitoring.
Congress Members Want FDA to Force Raw Farm to Recall Raw Cheese Because of E. coli Outbreak

| Coral Beach | Food Safety News | March 20, 2026 

This article covers congressional pressure for FDA action after raw cheese was identified as a likely outbreak source.
FDA Continues Investigation of Outbreaks

| Coral Beach | Food Safety News | March 19, 2026 

This article summarizes FDA’s ongoing outbreak investigations, including E. coli linked to raw milk cheddar cheese.
ECDC Renews Cape Verde Warning as Illnesses Continue

| Joe Whitworth | Food Safety News | March 19, 2026 

This article covers travel-related gastrointestinal illness clusters and shows how food and water safety risks can persist in tourism settings.
RAW FARM Cheddar Cheese Linked to E. coli Outbreak

| Bill Marler | Food Safety News | March 16, 2026 

This article reviews an E. coli outbreak linked to raw milk cheese and places it in the broader history of raw dairy illnesses.
New Technology Could Allow Consumers to Test for Spoilage at Home and Put Bacterial Detection in Food Packaging

| News Desk | Food Safety News | March 11, 2026 

This article reports on new bacterial detection technologies that could make food packaging and home testing part of contamination prevention.
EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

| Food Safety Magazine Editorial Team | Food Safety Magazine | March 10, 2026 

This article explains how an AI traceability platform can help authorities track food movement and speed recalls.
The Litigated Dish: 5-Year Study Reveals Aspects of Food Safety in California’s Salad Bowl

| Ron Simon | Food Safety News | March 9, 2026 

This article reports on long-term environmental monitoring for E. coli O157:H7 in a major leafy-greens region.
States’ Legislation on Raw Milk Sales Moving Forward

| News Desk | Food Safety News | February 25, 2026 

This article covers state raw milk bills and explains how pasteurization reduces pathogens such as Salmonella, Listeria, Campylobacter, and E. coli.
Meatballs Recalled from Aldi Because of Metal Pieces

| News Desk | Food Safety News | February 22, 2026 

This article reports on a meatball recall caused by metal contamination, showing how foreign-material hazards enter recall systems.
Infant Formula Contamination Dates Back to 2024

| Joe Whitworth | Food Safety News | February 20, 2026 

This article reports on a prolonged infant formula contamination issue and shows why ingredient tracing matters for vulnerable consumers.
EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure Is Low

| Hallie Forcinio | Food Safety Magazine | February 19, 2026 

This article covers EFSA’s review of a cereulide incident in infant formula and the challenges of confirming exposure.
Tennessee County Sees Increase in E. coli Infections from Raw Milk

| News Desk | Food Safety News | February 17, 2026 

This article reports on a local rise in E. coli infections associated with raw milk consumption.
Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

| Bailee Henderson | Food Safety Magazine | February 17, 2026 

This article discusses Listeria control in ready-to-eat facilities, including testing guidance and seek-and-destroy sanitation strategies.
New Outbreak Traced to Moringa Capsules Under Investigation

| Coral Beach | Food Safety News | February 13, 2026 

This article reports on a Salmonella outbreak linked to moringa capsules, including concerns about antibiotic resistance.
Researchers Develop AI Tool for Accurate, Rapid Identification of Pathogens in Food Samples

| Food Safety Magazine Editorial Team | Food Safety Magazine | February 13, 2026 

This article reports on an AI-based system that can identify foodborne pathogens rapidly in complex food samples.
Rise in Infections Prompts Raw Oyster Warning

| News Desk | Food Safety News | February 13, 2026 

This article covers warnings tied to raw oyster illnesses, showing how shellfish safety depends on harvest controls and rapid public alerts.
FDA Opens Investigation into New Outbreak

| Coral Beach | Food Safety News | February 12, 2026 

This article summarizes FDA outbreak activity, including infant formula botulism and Listeria cases tied to prepared foods.
CS Beef Packers Recalls More Than 11 Tons of Ground Beef Because of E. coli Contamination

| News Desk | Food Safety News | February 11, 2026 

This article reports on a ground beef recall due to E. coli O145 contamination.
Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

| Food Safety Magazine Editorial Team | Food Safety Magazine | February 5, 2026 

This article summarizes a report on recall transparency, outbreak hazards, and delays in public notification.
E. coli Outbreak Traced to Raw Milk

| Coral Beach | Food Safety News | February 5, 2026 

This article reports on an E. coli outbreak tied to raw milk and explains why children are especially vulnerable to severe complications.
Food Safety Five Ep. 25: Addressing the Global Rise of Salmonella

| Bailee Henderson | Food Safety Magazine | February 3, 2026 

This article discusses the global burden of Salmonella and how whole-genome sequencing can improve surveillance.
Six Sick in Norwegian Listeria Outbreak

| Joe Whitworth | Food Safety News | February 3, 2026 

This article covers a Norwegian Listeria outbreak linked to recalled meat and fish products.
FAO Publishes Recommendations for Food E-Commerce Regulations

| Food Safety Magazine Editorial Team | Food Safety Magazine | February 2, 2026 

This article explains how online food sales create inspection, traceability, labeling, and enforcement challenges.
Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

| Bailee Henderson | Food Safety Magazine | January 26, 2026 

This article reports that routine whole-genome sequencing surveillance can prevent Salmonella illnesses and reduce public health costs.
Recall of Pillsbury Pizza Pops Expanded as Outbreak Grows

| News Desk | Food Safety News | January 25, 2026 

This article reports on an expanded recall connected to an E. coli outbreak involving frozen pizza snack products.
FDA Continues Investigation into Salmonella Outbreak, Declares Four Others Ended

| Coral Beach | Food Safety News | January 23, 2026 

This article summarizes several FDA outbreak investigations and shows how some outbreaks end without a known source.
Dog Food Company Refuses to Recall Products After FDA Finds Multiple Pathogens

| News Desk | Food Safety News | January 23, 2026 

This article reports on pet food contaminated with Listeria, Salmonella, E. coli O157, and Campylobacter, showing risks to both animals and people.
Ireland Reports Rise in E. coli and Listeria Infections

| Joe Whitworth | Food Safety News | January 23, 2026 

This article reviews Irish surveillance data showing increases in E. coli, Listeria, and Campylobacter infections.
Experts Share Lessons from a Successful Listeria ‘Seek and Destroy’ Process

| Food Safety Magazine Editorial Team | Food Safety Magazine | January 23, 2026 

This article explains how a smoked salmon producer identified and controlled Listeria contamination inside a processing facility.
Researchers Develop Rapid Onsite Test for 16 Foodborne Pathogens

| Food Safety Magazine Editorial Team | Food Safety Magazine | January 20, 2026 

This article reports on a rapid onsite test designed to detect multiple foodborne pathogens without specialized laboratory training.

| bioMérieux | bioMérieux | January 19, 2026 

This article reviews food safety trends including faster testing, data-driven prevention, and stronger supply-chain monitoring.
Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

| Food Safety Magazine Editorial Team | Food Safety Magazine | January 5, 2026 

This article reports on a portable allergen and gluten detection device that could help restaurants and consumers reduce hidden allergen exposure.
FDA Investigated More Than 30 Outbreaks in 2025

| Coral Beach | Food Safety News | December 30, 2025 

This article reviews FDA outbreak investigations from 2025, including eggs, frozen vegetables, cucumbers, prepared meals, and ready-to-eat foods.
Ground Beef Recalled Because of E. coli O26

| News Desk | Food Safety News | December 27, 2025 

This article reports on a ground beef recall due to possible E. coli O26 contamination.
Oysters Are Likely Source of Salmonella Outbreak

| Coral Beach | Food Safety News | December 23, 2025 

This article covers a Salmonella outbreak likely linked to raw oysters, highlighting shellfish contamination risks.
E. coli Outbreak Linked to Restaurant

| News Desk | Food Safety News | December 23, 2025 

This article reports on an E. coli O157 outbreak associated with a restaurant and shows how local health departments investigate foodservice clusters.
E. coli Outbreak Traced to Pillsbury Pizza Pops; Recall Underway

| News Desk | Food Safety News | December 21, 2025 

This article reports on a Canadian E. coli outbreak linked to recalled frozen pizza products.
Outbreaks Rise Past 6,550 in Europe

| Joe Whitworth | Food Safety News | December 16, 2025 

This article reviews European outbreak data and shows Salmonella’s continuing role as a major foodborne pathogen.
Sunday Edition: Salmonella in Poultry

| Dan Flynn | Food Safety News | December 14, 2025 

This article discusses Salmonella in poultry and the regulatory challenges of reducing contamination before products reach consumers.
EFSA Publishes Guidelines for Mandatory WGS Data Submission During Foodborne Illness Outbreaks

| Food Safety Magazine Editorial Team | Food Safety Magazine | December 12, 2025 

This article explains European guidelines requiring whole-genome sequencing data during investigations of major foodborne pathogens.
Nearly 50 Sick in Two Salmonella Outbreaks in Denmark

| Joe Whitworth | Food Safety News | December 11, 2025 

This article reports on two Danish Salmonella outbreaks and shows how national surveillance detects clusters quickly.
Outbreak Linked to Restaurant Sickens at Least 35 People

| News Desk | Food Safety News | December 9, 2025 

This article reports on a restaurant-associated outbreak where inspectors found unsafe food handling conditions.

| Joe Whitworth | Food Safety News | December 5, 2025 

This article covers a travel-related Shigella outbreak and shows how international illness reports can reveal food and water safety problems.
Senate Funding Package Includes Major Cuts to Food Safety Programs

| News Desk | Food Safety News | November 13, 2025 

This article examines proposed cuts affecting food safety programs, including traceability and produce contamination prevention.
Fast Food Employee Survey Reveals Serious Food Safety Problems, Pressures to Work While Sick

| Food Safety Magazine Editorial Team | Food Safety Magazine | October 29, 2025 

This article reports on worker-reported food safety problems in fast food, including unresolved hazards and pressure to work while ill.
California Enacts Law Requiring Restaurants to Label Major Allergens on Menus

| Food Safety Magazine Editorial Team | Food Safety Magazine | October 15, 2025 

This article covers a California law requiring chain restaurants to label major allergens on menus.
Food Safety Markets and Trends—Developments to Watch

| Food Safety Magazine | Food Safety Magazine | August 12, 2025 

This article discusses traceability, faster contamination identification, and future changes in food safety markets.

| Nehir Kizililsoley et al. | arXiv | July 18, 2025 

This research article describes a massive European food-safety database that can support AI analysis of pesticide residues, veterinary drugs, and contaminants.
UK Food Agencies Concerned About Resources Available for Safety Inspections

| Food Safety Magazine Editorial Team | Food Safety Magazine | June 27, 2025 

This article explains inspection backlogs and resource concerns that can weaken restaurant and food business oversight.
Smartphone-Based Food Traceability System Using NoSQL Database

| Muhammad Syafrudin, Ganjar Alfian, Norma Latif Fitriyani | arXiv | May 30, 2025 

This research article proposes a smartphone-based traceability system using RFID, sensors, temperature data, humidity data, and location monitoring.
Requirements for Mandatory Foodborne Pathogen WGS Analysis, Data Submission in EU

| Food Safety Magazine Editorial Team | Food Safety Magazine | March 28, 2025 

This article explains European requirements for whole-genome sequencing and data submission during foodborne pathogen investigations.
Review GIDE — Restaurant Review Gastrointestinal Illness Detection and Extraction with Large Language Models

| Timothy Laurence et al. | arXiv | March 12, 2025 

This research article explores using large language models to detect gastrointestinal illness reports in restaurant reviews for public health surveillance.
bioMérieux’s GENE-UP TYPER Combines PCR Assay, Machine Learning to Identify Root Causes of Pathogen Contamination

| Food Safety Magazine Editorial Team | Food Safety Magazine | February 13, 2025 

This article reports on a PCR and machine-learning system designed to help food companies identify the root causes of pathogen contamination.
Leafy Greens STEC Action Plan

| FDA | U.S. Food and Drug Administration | January 2025 

This FDA action plan addresses repeated E. coli outbreaks linked to leafy greens and outlines prevention strategies for farms and regulators.
Dr. Lone Jespersen: Methods for Assessing Food Safety Culture and Communicating Insights

| Food Safety Magazine | Food Safety Magazine | October 15, 2024 

This article discusses how companies can assess food safety culture and use those findings to improve behavior and risk control.
3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

| Food Safety Magazine Editorial Team | Food Safety Magazine | July 11, 2024 

This article reports on a 3D-printed microfluidic sensor that uses light to detect foodborne pathogens at low concentrations.
USDA-FSIS Selects bioMérieux GENE-UP Pathogenic E. coli Assay as Detection Method of Choice

| Food Safety Magazine Editorial Team | Food Safety Magazine | July 2, 2024 

This article reports on FSIS selection of a rapid E. coli assay for detecting Shiga toxin-producing E. coli in meat and poultry contexts.
New Real-Time qPCR Workflow from Primerdesign for Onsite Detection of Norovirus in Oysters

| Food Safety Magazine Editorial Team | Food Safety Magazine | June 25, 2024 

This article reports on a qPCR workflow designed to detect norovirus in oysters onsite within hours.
Spectacular Labs, CMIT Partner for Early Access to OneTouch Pathogen Detection Platform

| Food Safety Magazine Editorial Team | Food Safety Magazine | June 25, 2024 

This article covers early access to a simplified pathogen detection platform for meat and poultry producers.
USDA-FSIS to Hold Webinar on WGS for Food Safety in July

| Food Safety Magazine Editorial Team | Food Safety Magazine | May 2024 

This article explains how FSIS scientists use whole-genome sequencing to characterize pathogens and identify contaminated products.
PulseNet Timeline

| CDC | Centers for Disease Control and Prevention | May 9, 2024 

This CDC timeline explains the development of PulseNet, a laboratory network central to foodborne illness surveillance and outbreak detection.
Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety

| MilliporeSigma | Food Safety Magazine | November 16, 2023 

This article discusses Cronobacter detection and the importance of testing methods for foods consumed by infants and other vulnerable groups.
Consumer Reports Compiles a List of 10 Risky Foods to Watch Out For

| News Desk | Food Safety News | March 31, 2023 

This article summarizes high-risk food categories, including leafy greens, deli meats, cheeses, and seafood.
Implementation of FSMS and Correlation with Microbiological Criteria, Systems Thinking, and Food Safety Culture

| A. Darabă | Food Safety Magazine | 2022 

This article explains how food safety management systems and organizational culture help prevent contamination failures.
Genome-Wide Networks Reveal Emergence of Epidemic Strains of Salmonella Enteritidis

| Adam J. Svahn et al. | arXiv | January 14, 2022 

This research article shows how genome-wide network analysis can identify Salmonella outbreak clusters and improve pathogen surveillance.
Whole-Genome Sequencing for Food Safety

| Food Safety Magazine | Food Safety Magazine | June 19, 2021 

This article explains how whole-genome sequencing transformed foodborne outbreak detection, source tracing, and pathogen surveillance.
The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking

| A. Klijn et al. | Food Safety Magazine | 2020 

This article discusses how food companies use whole-genome sequencing for pathogen source tracking and what barriers limit adoption.
Recalls and Outbreaks: How WGS Will Change the Rules

| Food Safety Magazine | Food Safety Magazine | February 20, 2019 

This article explains how whole-genome sequencing changes recall decisions and outbreak source identification.
EFSA Releases New Reports on Whole-Genome Sequencing Use in European Food Safety

| Food Safety Magazine Editorial Team | Food Safety Magazine | June 29, 2018 

This article covers European efforts to build laboratory capacity for whole-genome sequencing in food safety and public health.
The Future of Food Safety for the Foodservice Industry

| Food Safety Magazine | Food Safety Magazine | February 20, 2018 

This article discusses how foodservice safety data, inspection systems, and outbreak information could guide better prevention practices.
Supply Chain and Food Safety Culture

| Food Safety Magazine | Food Safety Magazine | February 1, 2017 

This article explains why supply-chain controls and food safety culture must work together to prevent contamination.
Artificial Intelligence and Food Safety: Hype vs. Reality

| K. M. Altenburger | Food Safety Magazine | 2019 

This article examines practical uses and limits of artificial intelligence in food safety, including restaurant inspection prediction and risk analysis.
Economics of Traceability for Mitigation of Food Recall Costs

| M. Resende-Filho | MPRA | 2010 

This research article models how traceability systems can reduce the size, cost, and consumer impact of food recalls.
Annual Reports on Foodborne Illness Source Attribution

| IFSAC | CDC | March 30, 2026 

This CDC resource explains how outbreak data are used to estimate which food categories are responsible for illnesses caused by major pathogens.
IFSAC 2023 Annual Report

| IFSAC | CDC | March 27, 2026 

This report estimates the food sources of illnesses caused by Salmonella, E. coli O157, and Listeria using outbreak data through 2023.
Current Outbreaks: Foodborne Outbreaks

| CDC | Centers for Disease Control and Prevention | June 2026 

This CDC page tracks active multistate foodborne outbreaks and explains how CDC coordinates investigations involving Salmonella, E. coli, Listeria, and Campylobacter.
Investigations of Foodborne Illness Outbreaks

| FDA | U.S. Food and Drug Administration | June 2026 

This FDA page lists active outbreak investigations and shows how the agency reports traceback, inspection, sampling, and recall activity.
Recalls, Market Withdrawals, and Safety Alerts

| FDA | U.S. Food and Drug Administration | June 2026 

This FDA recall page provides current safety alerts for FDA-regulated foods, including pathogen contamination, allergens, and labeling problems.
Recalls and Public Health Alerts

| USDA FSIS | Food Safety and Inspection Service | June 2026 

This FSIS page tracks recalls and public health alerts for meat, poultry, and egg products, including contamination and misbranding hazards.
Food Safety Newsletter

| CDC | Centers for Disease Control and Prevention | June 2026 

This CDC newsletter highlights foodborne outbreak findings, prevention tips, and surveillance updates for public health and consumers.
Listeria Outbreaks

| CDC | Centers for Disease Control and Prevention | 2026 

This CDC page tracks recent Listeria outbreak investigations and explains why this pathogen is especially dangerous for pregnant people, older adults, and immunocompromised people.
Estimates: Burden of Foodborne Illness in the United States

| CDC | Centers for Disease Control and Prevention | March 19, 2025 

This CDC resource summarizes the estimated burden of foodborne illness and identifies pathogens responsible for the most illnesses, hospitalizations, and deaths.
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