Health Care-Prevention
Just add sugar: Research shows common antioxidant can be more beneficial through glycosylation
by Sydney Dahle 14/6/23 PHYS ORG
Polyphenols are a class of compounds found in many plant-based foods. Polyphenols help prevent cellular damage in the body and can help to prevent diseases such as cancer or heart disease. However, many of them do not dissolve in water, making it difficult to fully take advantage of their health benefits.
RFK Jr.’s made promises about vaccines. Here’s what he’s done as health secretary
by Associated Press 30/6/25 National Politics
During his Senate confirmation hearings, Health Secretary Robert F. Kennedy Jr. suggested he wouldn’t undermine vaccines.
Here is how we know that vaccines do not cause autism
Vaccines do not cause autism. You’ve almost certainly read that before — probably hundreds of times. But many people do not believe it, perhaps because too often it is repeated without a real explanation of how we know that.
Children die as USAID aid cuts snap a lifeline for the world’s most malnourished
For years, the United States Agency for International Development had been the backbone of the humanitarian response in northeastern Nigeria, helping non-government organizations provide food, shelter and healthcare to millions of people. But this year, the Trump administration cut more than 90% of USAID’s foreign aid contracts and $60 billion in overall assistance around the world.
Solar grazing undergoing rapid growth, census finds
by Rachel Metea 18/5/25 PV magazine
The scale of livestock grazing in agrivoltaic installations is much larger than previously understood, found the first solar grazing census by the National Renewable Energy Laboratory and the American Solar Grazing Association.
