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Let's Make Something Together
by EMMA LAPERRUQUE 18/5/24 bon appetit
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Let's Make Something Together
by ERIKA OWEN 16/2/18 bon appetit
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Tacos: for Vegetarians and Non-Vegetarians
"This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas."
Baja-Style Cauliflower Tacos
A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront. We thought that battered cauliflower bites, drizzled with a cool and creamy vegan sauce, were the perfect vegan stand-in for the fish. We wanted to avoid the mess of deep-frying, so we cut the cauliflower into large florets and roasted them. To boost their flavor, we dunked the pieces in canned coconut milk seasoned with garlic and spices and then rolled them in a mixture of panko bread crumbs and shredded coconut.
Cooking
by SHILPA USKOKOVIC 20/10/21 bon appetit
We’re here to help make mealtime more delicious, memorable, and achievable—with expert advice from our Test Kitchen, grocery store taste tests, editor-curated recipe collections, reader-favorite series like Feel-Good Food Plan and Fourth Trimester, and more.
Couscous Tacos
"From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also, I suppose you can use soft shell tacos shells, not just hard shell."
Baja-Style Grilled Tempeh Tacos
"From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer."
