How to North American Breads
North American Breads video 10 minutes
Light and Fluffy Biscuits Recipe
| Stella Parks | Serious Eats | 5/4/23
A detailed biscuit method explaining flour selection, cold fat incorporation, folding for layers, and baking temperature to achieve tall, flaky biscuits.
Classic Southern Buttermilk Biscuits
| Taylor Tobin | Southern Living | 10/2/25
A reliable step-by-step guide to mixing, patting (not over-kneading), cutting, and baking traditional Southern-style biscuits.
Five-Ingredient Biscuits and Sausage Gravy | Kenji's Cooking Show (Video)
| J. Kenji López-Alt | YouTube | 10/8/20
A visual walkthrough emphasizing lamination through folding and handling dough gently for maximum rise.
Moist and Tender Brown Butter Cornbread Recipe
| J. Kenji López-Alt | Serious Eats | 1/11/26
A cast-iron technique guide showing how to build flavor with brown butter and bake for crisp edges and a tender crumb.
Parker House Rolls
| PJ Hamel | King Arthur Baking | (Date varies)
A classic enriched-dough roll method explaining proper kneading, proofing, shaping into folded rolls, and brushing with butter.
Homemade Bagels Recipe
| Stella Parks | Serious Eats | 3/16/25
A comprehensive tutorial detailing dough development, cold fermentation, boiling, and baking for chewy crust and dense crumb.
How to Make Bagels (Video)
| Joshua Weissman | YouTube | 12/2/21
A detailed home-baker demonstration including shaping rings, boiling time, and topping options.
Extra-Tangy Sourdough Bread Recipe
| PJ Hamel| King Arthur Baking | (Date varies)
A sourdough process focused on boosting tang through fermentation timing, with guidance on dough handling and baking.
Sourdough Bread for Beginners (Video)
[https://www.youtube.com/watch?v=sTAiDki7AQA | [Joshua Weissman| YouTube | 7/1/18]
A simplified introduction to feeding starter, building dough structure, and baking in a Dutch oven.
| Saundra | All recipes | 10/23/25
A straightforward fry bread recipe detailing dough mixing, resting, shaping, and frying for golden puffed rounds.
Boston Brown Bread (Steamed)
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A traditional molasses-rich brown bread recipe explaining steaming method in a covered pan for moist texture.
Boston Brown Bread - New England
| Yankee Magazine | New England | 9/27/15
A regional preparation guide showing classic ingredient ratios and steaming technique, including variations and serving ideas.
New England Anadama Bread
| PJ Hamel | King Arthur Baking | (Date varies)
A molasses-and-cornmeal yeast bread tutorial explaining kneading, fermentation timing, and loaf baking.
Salt-Rising Bread
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A rare fermentation method using natural bacterial culture, with detailed steps and temperature control guidance.
Johnnycakes Recipe
| Kevin Ryan | All recipes | 7/14/22
A simple pan-cooked cornmeal bread with step-by-step mixing and cooking.
Pepperoni Rolls
| kaoscarson | All recipes | 3/4/26
A straightforward pepperoni roll method including shaping and baking until lightly browned.
English Muffins (American Style)
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A stovetop-and-oven hybrid technique explaining ring molds, griddle cooking, and fork-splitting.
Banana Bread
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A classic American quick-bread method explaining creaming technique and proper baking for moist crumb.
Focaccia-Style Detroit Pizza Dough
| J. Kenji López-Alt | Serious Eats | 9/2/25
A thick, airy dough method reflecting North American adaptation of focaccia-like bread into regional pizza form.
Dinner Rolls (Soft Pull-Apart)
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A soft enriched-dough roll recipe covering kneading, proofing, shaping, and golden baking.
Hamburger Buns
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A soft sandwich bun recipe explaining egg wash, sesame topping, and even baking.
Rhode Island Johnnycakes
| southern1 | Food.com | (Date varies)
A simple cornmeal batter griddle bread recipe with historical preparation cues.
Corn Dodgers (Pan-Fried Corn Bread)
| Food.com Members | Food.com | (Date varies)
A Civil War–style cornmeal bread shaped and fried instead of baked.
Focaccia (American Home Oven Version)
| Emma Christensen | The Kitchn | (Date varies)
A sheet-pan bread method adapted for home kitchens with olive oil dimpling technique.
Soda Bread (Irish-American Style)
| MP Welty | Allrecipes | 1/20/26
A baking-soda quick bread with mixing and scoring guidelines for proper rise.
Brooklyn-Style Rye Bread
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A caraway-seeded rye loaf tutorial reflecting Jewish deli tradition.
Pullman Loaf (Pain de Mie Style)
| PJ Hamel| King Arthur Baking | (Date varies)
A lidded-pan sandwich bread method for square, fine-crumb slices.
Molasses Oatmeal Bread
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A hearty yeast bread with soaked oats and molasses for flavor complexity.
Skillet Flatbread (Quick North American Style)
| Kelli Foster | The Kitchen | (Date varies)
A no-oven flatbread method explaining dough hydration and stovetop cooking.
Cheddar Jalapeño Bread
| King Arthur Baking Company | King Arthur Baking | (Date varies)
A savory quick bread blending shredded cheese and peppers into batter before baking.
Sweet Hawaiian Rolls (American-Style)
| Gwen Adams | King Arthur Baking | (Date varies)
A soft, lightly sweet yeast roll recipe reflecting Hawaiian-influenced American baking.
