User contributions for Kirk

16 February 2026

• 02:3002:30, 16 February 2026 diff hist +21 How to Asian Breads →Roti Canai (Malaysian Flatbread)
• 02:2902:29, 16 February 2026 diff hist −23 How to Asian Breads →Roti Canai (Malaysian Flatbread)
• 02:2802:28, 16 February 2026 diff hist +6 How to Asian Breads →Vietnamese Bánh Mì (Baguette)
• 02:2502:25, 16 February 2026 diff hist −9 How to Asian Breads →Mantou (Steamed Bread)
• 02:0002:00, 16 February 2026 diff hist +3,258 How to Asian Breads No edit summary
• 00:4300:43, 16 February 2026 diff hist −5,336 How to Middle Eastern Breads Blanked the page Tag: Blanking
• 00:4000:40, 16 February 2026 diff hist +5,336 N How to Middle Eastern Breads Created page with "=====Japanese Milk Bread (Shokupan)===== [https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe | King Arthur Baking Company | King Arthur Baking | Updated 2023] A tangzhong-based enriched dough method explaining how cooked flour paste improves moisture retention, resulting in an exceptionally soft and fluffy Asian-style sandwich loaf. =====Milk Bread Dinner Rolls (Tangzhong Method)===== [https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-..."

15 February 2026

• 22:2922:29, 15 February 2026 diff hist +6,552 How to Asian Breads No edit summary
• 20:1320:13, 15 February 2026 diff hist −22 How to Asian Breads →Chinese Jianbing (Savory Crepe Bread)
• 20:0920:09, 15 February 2026 diff hist +6,505 N How to Asian Breads Created page with "=====Shokupan (Japanese Milk Bread)===== [https://www.justonecookbook.com/japanese-milk-bread-shokupan/ | Namiko Hirasawa Chen | Just One Cookbook | (Date varies)] A detailed guide to Japan’s soft sandwich loaf using the tangzhong method, explaining dough hydration, proper kneading, proofing stages, and baking for a fine, fluffy crumb. =====Tangzhong Milk Bread===== [https://thewoksoflife.com/milk-bread-2/ | Sarah & Kaitlin Leung | The Woks of Life | (Date varies)]..."
• 18:1718:17, 15 February 2026 diff hist +9,657 How to African Breads No edit summary
• 18:0118:01, 15 February 2026 diff hist +5,420 How to African Breads No edit summary
• 01:0101:01, 15 February 2026 diff hist −9,596 How to African Breads No edit summary
• 00:5600:56, 15 February 2026 diff hist +9,278 How to African Breads No edit summary
• 00:3500:35, 15 February 2026 diff hist +6,197 N How to African Breads Created page with "=====Authentic Injera (Ethiopian Flatbread)===== [https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/ | Kimberly Killebrew | The Daring Gourmet | July 14, 2024] A traditional-style injera walkthrough focused on long fermentation for tang, batter consistency, and the steam-cooking technique that creates the signature porous surface. =====How to Make Homemade Injera Bread===== [https://www.allrecipes.com/article/how-to-make-homemade-injera-bread/ | (Autho..."
• 00:1500:15, 15 February 2026 diff hist +12,675 N How to Indian Breads Created page with "=====Butter Naan Recipe===== [https://www.indianhealthyrecipes.com/naan/ | Swasthi | Indian Healthy Recipes | March 1, 2024] A step-by-step butter naan guide (with yeast and no-yeast options), including dough texture cues, resting/proofing, stovetop/oven cooking, and finishing with butter or ghee. =====Keema Naan (Oven & Stovetop)===== [https://www.indianhealthyrecipes.com/keema-naan/ | Swasthi | Indian Healthy Recipes | (Date varies)] A detailed stuffed-naan method s..." current

14 February 2026

• 23:5623:56, 14 February 2026 diff hist −263 How to North American Breads →Classic White Sandwich Bread (Video)
• 23:5623:56, 14 February 2026 diff hist −249 How to North American Breads →Honey Wheat Bread
• 23:5423:54, 14 February 2026 diff hist −6,730 How to North American Breads No edit summary
• 23:4723:47, 14 February 2026 diff hist +11,547 How to North American Breads No edit summary
• 23:4323:43, 14 February 2026 diff hist −231 How to North American Breads →Montreal-Style Bagels
• 23:4223:42, 14 February 2026 diff hist −220 How to North American Breads →Corn Dodgers (Civil War Style)
• 23:4223:42, 14 February 2026 diff hist −246 How to North American Breads →Johnnycake (Rhode Island Cornmeal Flatbread)
• 23:4123:41, 14 February 2026 diff hist +10,595 N How to North American Breads Created page with "=====Buttermilk Biscuits Recipe===== [https://www.seriouseats.com/light-and-fluffy-buttermilk-biscuits-recipe | Stella Parks | Serious Eats | (Date varies)] A detailed Southern biscuit method explaining flour selection, cold fat incorporation, folding for layers, and baking temperature to achieve tall, flaky biscuits. =====Classic Southern Buttermilk Biscuits===== [https://www.southernliving.com/recipes/buttermilk-biscuits | Southern Living Test Kitchen | Southern Livi..."
• 23:3823:38, 14 February 2026 diff hist +6 Breads No edit summary current
• 23:3323:33, 14 February 2026 diff hist +13,124 N How to South American Breads Created page with "=====Venezuelan-style Arepas (Arepas Rellenas) Recipe===== [https://www.seriouseats.com/venezuelan-style-arepas-recipe | J. Kenji López-Alt | Serious Eats | April 19, 2012] A classic, step-by-step method for Venezuelan arepas using masarepa, including dough hydration, shaping, pan-cooking, oven-finishing, and splitting for fillings. =====Colombian-style Arepas (Griddled or Grilled Corn Cakes) Recipe===== [https://www.seriouseats.com/colombian-style-arepas-griddled-or-..."
• 22:5422:54, 14 February 2026 diff hist +56 Breads No edit summary
• 22:3222:32, 14 February 2026 diff hist −255 Middle Eastern Breads →Lahoh: Yemeni Flatbread Guide current
• 22:3222:32, 14 February 2026 diff hist −311 Middle Eastern Breads →How to Make Msemen (Moroccan Pancakes)
• 22:3122:31, 14 February 2026 diff hist −243 Middle Eastern Breads →Harcha: Moroccan Semolina Bread
• 22:3122:31, 14 February 2026 diff hist −260 Middle Eastern Breads →Prehistoric Bread from the Levant
• 22:3022:30, 14 February 2026 diff hist −259 Middle Eastern Breads →World’s Oldest Bread Discovered in Jordan
• 22:3022:30, 14 February 2026 diff hist −276 Middle Eastern Breads →Traditional Flatbreads and Cultural Identity Across West Asia
• 22:2922:29, 14 February 2026 diff hist −310 Middle Eastern Breads →Bread in the Middle East: History and Politics
• 22:2922:29, 14 February 2026 diff hist −301 Middle Eastern Breads →Barbari Bread
• 21:5721:57, 14 February 2026 diff hist −13,630 Middle Eastern Breads No edit summary
• 21:2321:23, 14 February 2026 diff hist −327 Middle Eastern Breads →Sfiha / lahm bi’ajin traditions in the Levant
• 21:2321:23, 14 February 2026 diff hist +7,971 Middle Eastern Breads No edit summary
• 21:2021:20, 14 February 2026 diff hist −196 Middle Eastern Breads →Pita Bread (History overview)
• 21:1921:19, 14 February 2026 diff hist −294 Middle Eastern Breads →What Is Taboon Bread?
• 21:0021:00, 14 February 2026 diff hist +21,395 Middle Eastern Breads No edit summary
• 20:5320:53, 14 February 2026 diff hist +28,786 N Middle Eastern Breads Created page with "=====Ka’ak, and the Case for the Ancient Arabic Origins of the Bagel===== [https://www.seriouseats.com/kaak-ancient-bagel-arabic-origins | Reem Kassis | Serious Eats | November 22, 2023] A tightly argued history linking Levantine ka’ak (ring breads) to older Arabic culinary sources, making the case that the “bagel idea” may have precedents in the Arab world long before its modern European fame. =====Ka‘ek al-Quds: What’s the Secret?===== [https://www.jerusa..."
• 20:5220:52, 14 February 2026 diff hist +27 History of Breads No edit summary current
• 20:4620:46, 14 February 2026 diff hist −11,771 North American Breads No edit summary current
• 20:4020:40, 14 February 2026 diff hist +29,356 N North American Breads Created page with "=====Cornbread===== [https://en.wikipedia.org/wiki/Cornbread | Wikipedia contributors | Wikipedia | (Last updated varies)] Cornbread is one of the most enduring North American “everyday breads,” rooted in Indigenous maize agriculture and reshaped by colonial-era mills, regional fats, and later chemical leaveners—splitting into distinctly Northern and Southern styles. =====Biscuit===== [https://en.wikipedia.org/wiki/Biscuit_(bread) | Wikipedia contributors | Wikip..."
• 20:3720:37, 14 February 2026 diff hist +27 History of Breads No edit summary
• 20:3020:30, 14 February 2026 diff hist +18,642 N South American Breads Created page with "=====Arepa===== [https://en.wikipedia.org/wiki/Arepa | Wikipedia | (Last updated varies)] A foundational corn flatbread of northern South America (especially Colombia and Venezuela) with pre-Columbian roots, modern variations, and a long history of being split and stuffed into iconic sandwiches. =====Cachapa===== [https://en.wikipedia.org/wiki/Cachapa | Wikipedia | (Last updated varies)] A Venezuelan corn “pancake-bread” cooked on a budare (griddle), often served..." current
• 20:2920:29, 14 February 2026 diff hist +27 History of Breads No edit summary
• 20:2420:24, 14 February 2026 diff hist +21,324 N Meso American Breads Created page with "=====Tortillas: A Cultural History (PDF)===== [https://new.tortilla-info.com/wp-content/uploads/2019/08/History-of-Tortillas-Paula-Morton.pdf | University of New Mexico Press / Tortilla-info (PDF) | (Publication date varies)] A book-length, research-driven cultural history of tortillas and the technologies around them (nixtamal, metate, comal), connecting everyday bread to Indigenous innovation, regional styles, and industrial change. =====Unlocking Nixtamal===== [http..." current
• 20:2320:23, 14 February 2026 diff hist +26 History of Breads No edit summary