How to Indian Breads
Butter Naan Recipe
| Swasthi | Indian Healthy Recipes | March 1, 2024
A step-by-step butter naan guide (with yeast and no-yeast options), including dough texture cues, resting/proofing, stovetop/oven cooking, and finishing with butter or ghee.
Keema Naan (Oven & Stovetop)
| Swasthi | Indian Healthy Recipes | (Date varies)
A detailed stuffed-naan method showing how to season and seal keema inside dough, then cook it either in the oven or on the stovetop for soft, fluffy rounds.
Kulcha Recipe
| Swasthi | Indian Healthy Recipes | (Date varies)
A practical kulcha tutorial explaining leavening choices, dough resting, optional stuffing, and how to cook kulcha on a tawa for crisp spots and a soft interior.
Tandoori Roti (Butter Roti)
| Swasthi | Indian Healthy Recipes | (Date varies)
A home method for tandoori roti using high-heat cooking techniques to mimic tandoor blistering, with tips for softness and butter-brushing.
Chapati Recipe (Indian Flatbread)
| Swasthi | Indian Healthy Recipes | September 9, 2023
A foundational chapati guide covering dough hydration, resting, rolling, cooking on a tawa, and puffing for soft, everyday rotis.
Plain Paratha Recipe (Crispy & Flaky)
| Swasthi | Indian Healthy Recipes | (Date varies)
A layered paratha walkthrough that focuses on lamination (fat + flour), rolling techniques, and toasting for crisp, flaky layers without toughness.
Aloo Paratha (Potato-Stuffed Paratha)
| Swasthi | Indian Healthy Recipes | (Date varies)
A complete aloo paratha method with multiple stuffing/rolling approaches, seasoning tips, and tawa-cooking technique for evenly cooked stuffed flatbreads.
Paneer Paratha
| Swasthi | Indian Healthy Recipes | (Date varies)
A paneer-stuffed paratha guide explaining filling moisture control, sealing, rolling without leaks, and pan-toasting for crisp exteriors and soft cheesy centers.
Poori Recipe (Puri)
| Swasthi | Indian Healthy Recipes | September 13, 2023
A technique-driven puri recipe covering dough stiffness, rolling thickness, oil temperature, and the cues for puffed, non-greasy puris.
Akki Roti (Rice Flour Roti)
| Swasthi | Indian Healthy Recipes | (Date varies)
A gluten-free rice-flour roti method featuring herb/veg additions, patting technique (instead of rolling), and griddle timing for tender, crisp-edged rotis.
Ragi Roti (Nachni Roti)
| Swasthi | Indian Healthy Recipes | April 1, 2024
A millet roti tutorial that shows how to hydrate ragi flour properly, shape without cracking, and cook for soft, nutritious flatbreads.
Multigrain Roti Recipe
| Swasthi | Indian Healthy Recipes | (Date varies)
A soft-roti method using mixed flours, with practical advice on hot-water kneading, resting, and cooking so multigrain rotis don’t turn dense.
Veg Kathi Roll (Chapati Rolls)
| Swasthi | Indian Healthy Recipes | (Date varies)
A wrap-focused tutorial that uses roti/flatbread as the base, covering how to keep breads pliable, layer fillings, and roll for street-style frankies.
Kathi Roll Recipe
| Swasthi | Indian Healthy Recipes | (Date varies)
A technique guide for building layered paratha-style wraps, including bread prep, fillings, and final toasting so the roll stays cohesive.
Rotis (Chapatis)
| (Author on page) | BBC Good Food | (Date varies)
A straightforward chapati method with clear kneading/resting guidance and cooking steps to achieve soft rotis with light browning and pliability.
Naan Recipe (Without Yeast)
| Dassana Amit | Veg Recipes of India | (Date varies)
A no-yeast naan approach using yogurt and leavening for lift, with stovetop cooking technique for chewy, pillowy naan without a tandoor.
Kulcha Recipe
| Dassana Amit | Veg Recipes of India | (Date varies)
A fluffy kulcha method detailing dough fermentation/leavening, shaping, and tawa cooking, designed to replicate restaurant texture at home.
Methi Thepla (Gujarati)
| Dassana Amit | Veg Recipes of India | (Date varies)
A Gujarati thepla tutorial explaining dough mixing with herbs/spices, rolling, and shallow-frying for soft, travel-friendly flatbreads.
Lauki Thepla
| Dassana Amit | Veg Recipes of India | (Date varies)
A vegetable-enriched thepla method showing moisture management, rolling, and cooking for tender rounds.
Mooli Thepla
| Dassana Amit | Veg Recipes of India | (Date varies)
A radish-based thepla recipe focusing on handling watery vegetables, seasoning, and pan-cooking to keep thepla soft.
Appam Recipe (Rice & Coconut Hoppers)
| Dassana Amit | Veg Recipes of India | July 3, 2025
A fermented rice-and-coconut appam guide with batter consistency cues and appam-pan technique for lacy edges and a spongy center.
Unniyappam (Unni Appam)
| Dassana Amit | Veg Recipes of India | (Date varies)
A sweet Kerala-style batter-bread method, with notes on texture and pan technique for evenly cooked small appams.
Sweet Appam (Banana Appam)
| Dassana Amit | Veg Recipes of India | (Date varies)
A quick sweet appam tutorial showing how to mix banana batter and cook in an appe pan for soft, snackable bites.
Paniyaram Recipe (Kuzhi Paniyaram)
| Dassana Amit | Veg Recipes of India | (Date varies)
A savory batter-bread method using idli/dosa batter, with seasoning mix-ins and pan technique for crisp shells and soft centers.
Aloo Paratha (Punjabi Style)
| Dassana Amit | Veg Recipes of India | (Date varies)
A classic aloo paratha tutorial covering potato seasoning, stuffing, rolling, and cooking in ghee/oil until browned and crisp.
Chole Bhature
| Dassana Amit | Veg Recipes of India | (Date varies)
A chole-bhature guide with useful bhatura technique notes, including fermentation/resting and frying considerations.
Bhatura (Restaurant Style)
| Hebbar’s Kitchen | Hebbar’s Kitchen | (Date varies)
A photo-and-video bhatura method emphasizing kneading, resting, rolling shape, and frying technique for puffed, soft bhature.
Chole Bhature (Street-Style)
| Hebbar’s Kitchen | Hebbar’s Kitchen | (Date varies)
A detailed guide covering bhature dough handling and high-heat frying, plus serving with chole for the classic combo.
Chur Chur Naan
| Hebbar’s Kitchen | Hebbar’s Kitchen | (Date varies)
A specialty naan technique showing how to laminate dough, cook it on a tawa, and “crush” it for flaky, shredded layers.
Tandoori Roti on Tawa
| Hebbar’s Kitchen | Hebbar’s Kitchen | December 9, 2020
A stovetop tandoori-roti technique using a tawa to simulate tandoor heat, with steps for blistered, soft rotis.
Neer Dosa (Traditional)
| Hebbar’s Kitchen | Hebbar’s Kitchen | May 28, 2025
A thin rice-batter “bread” tutorial with batter consistency cues and pan technique for delicate, soft dosas.
Instant Neer Dosa (Rice Flour Version)
| Hebbar’s Kitchen | Hebbar’s Kitchen | (Date varies)
A shortcut neer dosa method using rice flour, emphasizing whisking to avoid lumps and cooking for soft, foldable dosas.
Instant Rice Flour Dosa
| Hebbar’s Kitchen | Hebbar’s Kitchen | (Date varies)
A quick dosa batter using rice flour and semolina, with heat control tips for crisp edges without fermentation.
Instant Dosa (Crisp Sooji Dosa)
| Hebbar’s Kitchen | Hebbar’s Kitchen | (Date varies)
A no-ferment dosa method built around rava/sooji and curd, focusing on thin batter and pan temperature for crisp results.
Grilled Naan Recipe
| (Author on page) | Serious Eats | (Date varies)
A naan technique article explaining dough structure and how high heat creates puffing and char—adapted for grilling to mimic tandoor-like blistering.
Easy Garlic Naan Recipe
| (Author on page) | Serious Eats | (Date varies)
A garlic naan method with clear ratios and finishing steps (garlic + ghee/butter), designed for soft texture and bold flavor.
Paratha (Flaky South Asian Flatbread)
| Sohla El-Waylly | Serious Eats | (Date varies)
A laminated paratha tutorial focusing on building thin layers, controlling fat, and cooking for crispness while keeping the interior tender.
Naan Bread Recipe
| Manjula | Manjula’s Kitchen | (Date varies)
A home naan recipe with dough-mixing and rising guidance plus shaping/cooking notes for soft, pliable naan.
Battura (Bhatura)
| Manjula | Manjula’s Kitchen | (Date varies)
A bhatura method emphasizing soft dough and frying technique to achieve puffed, tender breads.
Aloo Kulcha
| Manali Singh | Cook With Manali | (Date varies)
A stuffed kulcha guide covering leavened dough, spiced potato filling, sealing/rolling, and tawa-cooking for browned spots and soft chew.
Makki Ki Roti
| Manali Singh | Cook With Manali | (Date varies)
A corn-flour roti tutorial explaining hot-water dough, patting/pressing technique, and cooking for soft rotis without cracking.
Aloo Paratha
| Archana Mundhe | Ministry of Curry | (Date varies)
A practical aloo paratha method with clear sealing/rolling tips and cooking guidance for crisp, evenly cooked stuffed parathas.
Paneer Paratha
| (Author on page) | Indian Veggie Delight | (Date varies)
A family-friendly paneer paratha recipe with straightforward stuffing steps and tawa-cooking guidance, plus serving suggestions.
Roti || Chapati || Puri || Paratha || Bhatura (Playlist)
| (Curator on page) | YouTube | (Upload date varies)
A curated playlist of multiple Indian flatbread videos, useful for comparing dough textures, rolling techniques, and cooking methods across breads.
Makki Ki Roti Video Search Result
| (Channel/Host on page) | YouTube | (Upload date varies)
A video demonstration of corn-flour dough handling and patting technique—helpful because makki dough behaves very differently than wheat dough.
